Name: Chocolate Chip Cheesecake
Ingredients: 1 1/2 c Chocolate cookie crumbs; 1/3 c Sugar; 1/3 c Butter or margarine; melted; 3 pk (8oz) cream cheese; softened; 1 cn (14oz) Eagle sweetened condensed milk; 3 Eggs; 2 ts Vanilla extract; 1 c Miniature chocolate chips; 1 ts Flour

How do you glorify God through exercise? 1. It fosters gratitude for legs, heart, and lungs. The older I get the more keenly aware I am of how fragile I am. And every breath I take, if I were able to maintain consciousness of truth, I would give thanks to God that he has given me these. 2. What are your motives in doing it? [Is it] the desire to be both mentally and physically at peak performance for Christian ministry. 3. How [do] you do it? [Modest attire? Noisy? Too rough?]... In other words, are you exercising in a loving way? 4. Finally, do you have an eye to turning it into ministry? In other words, can you draw somebody in with you who needs some help with their discipline? Are you willing to stop along the way to help somebody, like the good Samaritan? Are you willing to do some evangelism along the way so that you stop and share Jesus?

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts, Fillings &, Pies & past	1	Servings

INGREDIENTS

1 1/2	c	Chocolate cookie crumbs
1/3	c	Sugar
1/3	c	Butter or margarine; melted
3	pk	(8oz) cream cheese; softened
1	cn	(14oz) Eagle sweetened condensed milk
3		Eggs
2	ts	Vanilla extract
1	c	Miniature chocolate chips
1	ts	Flour

INSTRUCTIONS

Preheat oven to 300&deg;F. Combine crumbs, sugar and butter; press firmly on
botton of 9-inch spring pan.  In large bowl, beat cheese until fluffy.
Gradually beat in Eagle sweetened condensed milk until smooth.  Add eggs
and vanilla; mix well.
In small bowl, toss 1/2 cup chips with flour to coat; stir into cheese
mixture.  Pour into prepared pan.  Sprinkly remaining 1/2 cup chips evenly
over top.  Bake 55 minutes or until center springs back when lightly
touched.
Turn oven off; allow cheesecake to cool in oven with door slightly open.
Chill.  Refrigerate leftovers.
Recipe by: Eagle Brand
Posted to EAT-L Digest  by "Dr. Ron Goldstein" <Doc1946@AOL.COM> on Nov 27,
1997

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