Name: Chocolate Chip Cheesecake Dip
Ingredients: 1/2 c Raisins; 1 tb Brandy; 2 c Cream Cheese; Softened; 1/2 c Whipping Cream; 1/2 ts Vanilla Extract; 1/4 c Dark Brown Sugar; 1 ts Cinnamon; Ground; 1/2 c Mini Chocolate Chips; Cinnamon; Ground

The fear of God equips parents to overcome the fear of their children. They can disappoint their children, but they dare not disappoint God. Why? They believe that God is sovereign over their children’s hearts. God holds all the strings. He is in control. Those who really believe this are free to be God pleasers rather than child fearers. Parents lacking this confidence will often be slaves to their children’s approval. Parents who fear God have only one audience: God. If they please Him, they are confident that He will produce the results they seek in their children.

William Farley

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits		Cheese, Desserts, Dips, Fruits	6	Servings

INGREDIENTS

1/2	c	Raisins
1	tb	Brandy
2	c	Cream Cheese; Softened
1/2	c	Whipping Cream
1/2	ts	Vanilla Extract
1/4	c	Dark Brown Sugar
1	ts	Cinnamon; Ground
1/2	c	Mini Chocolate Chips
		Cinnamon; Ground

INSTRUCTIONS

GARNISH
Mix the raisins and brandy (making sure all the raisins are coated) and let
soak for 15 minutes.  In another bowl, beat the cream cheese and whipping
cream until well blended and smooth. Add the vanilla, mixing well. Blend in
the brown sugar and cinnamon. Mix in the "slushed" raisins and chocolate
chips, blending well. Garnish with a light dusting of cinnamon. Serve at
room temperature. Makes about 3 3/4 cups of dip. SUGGESTED DIPPERS: Graham
Crackers, Honeydew Melon, Strawberries, Peaches, Dried Fruit, Pound Cake
Cubes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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