Name: Chocolate Chip Cookie Recipe
Ingredients: 1 c Butter; (or 3/4 cup butter and 1/4 cup butter-flavored Crisco); 2 1/4 c All purpose flour; 1 c Dark brown sugar; 1/2 c Granulated sugar; 2 lg Eggs; beaten; 2 ts Real bourbon vanilla extract; 12 oz Ghiradeli semi-sweet chocolate chips; 1 c Diamond shelled walnuts; 1 ts Milk; 1/2 ts Water; 1 ts Baking soda; 1/2 ts Salt; 1 Squirrel; (optional)

Many times great difficulties precede special works of God. You can even say that God wins His greatest victories in the midst of apparent defeat. This can be clearly demonstrated in the life of our Lord on earth. When Jesus was crucified and placed in the tomb, it looked like the forces of unrighteousness had triumphed. However, it was in this time of apparent defeat that our victory for our salvation was won. This time of apparent defeat was followed by the resurrection of Christ.

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy			1	Servings

INGREDIENTS

1	c	Butter; (or 3/4 cup butter and 1/4 cup butter-flavored Crisco)
2 1/4	c	All purpose flour
1	c	Dark brown sugar
1/2	c	Granulated sugar
2	lg	Eggs; beaten
2	ts	Real bourbon vanilla extract
12	oz	Ghiradeli semi-sweet chocolate chips
1	c	Diamond shelled walnuts
1	ts	Milk
1/2	ts	Water
1	ts	Baking soda
1/2	ts	Salt
1		Squirrel; (optional)

INSTRUCTIONS

Preheat your oven to 325 degrees (F).
Use an electric mixer to mix sugars and butter in a large bowl. Add the
other wet ingredients, mixing well. Then mix in flour, baking soda, and
salt. Finally, mix in chocolate and nuts. Feed any leftover nuts to the
squirrel.
Place tablespoon-sized balls of cookie dough on an ungreased baking sheet,
and cook for about 11 minutes (your cooking times may vary). The cookies
will be extremely soft when removed from the oven. Carefully lift the
cookies with a spatula and place them on a rack to cool.
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 26, 1998

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