Name: Chocolate Chip Cookie Wreath
Ingredients: 1/2 c Brown sugar; firmly packed; 1/3 c Sugar; 1/2 c Margarine; or butter, softend; 1 1/2 ts Vanilla; 1 Egg; 1 1/4 c Flour; 1/2 ts Baking soda; 1/2 ts Salt; 6 oz Chocolate chips; 1/2 c Brickle bits

The Spirit is compared to the wind, and, like the wind, He cannot be seen by our bodily eyes. But just as we know there is a wind by the effect it produces on waves, and trees, and smoke, so we may know the Spirit is in a man by the effects He produces in the man’s conduct. It is nonsense to suppose that we have the Spirit, if we do not also “walk in the Spirit.” (Gal. 5:25). We may depend on it as a positive certainty, that where there is no holy living, there is no Holy Ghost.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies, Holiday, Christmas	24	Servings

INGREDIENTS

1/2	c	Brown sugar; firmly packed
1/3	c	Sugar
1/2	c	Margarine; or butter, softend
1 1/2	ts	Vanilla
1		Egg
1 1/4	c	Flour
1/2	ts	Baking soda
1/2	ts	Salt
6	oz	Chocolate chips
1/2	c	Brickle bits

INSTRUCTIONS

Heat oven to 375~. Line 2, 12" pizza pans with foil. Invert 4" oven-proof
bowls in center of each pan; grease outside of bowl. In large bowl, cream
brown sugar, sugar, margarine, vanilla and egg until light and fluffy.
Lightly spoon flour itno measuring cup; level off. Stir in flour, baking
soda and salt; blend well. Stir in chocolate chips and brickle chips.
Spread half of dough onto each prepared pan to within 1/2" of bowl and pan
edges. BAke for 10-15 minutes or until light golden. Carefully remove
bowls. Cool; remove from pan. Decorate as desired with candies and colored
decorator frosting.
Shared by DSIREN@delphi.com on Dec. 21, 1997.
Posted to recipelu-digest Volume 01 Number 391 by Badams
<adamsfmle@sprintmail.com> on Dec 21, 1997

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