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CATEGORY CUISINE TAG YIELD
Eggs Cookies, Desserts 72 Servings

INGREDIENTS

3/4 c Marg; softened
3/4 c Shortening
1 1/2 c Brown sugar, lt; packed
3/4 c Sugar
3 Eggs
3 tb Corn syrup, lt
3 tb Water
3 ts Vanilla
3 3/4 c Flour; unsifted
1 1/2 ts Baking soda
3/4 ts Salt
3 c Chocolate chips; semi-sweet

INSTRUCTIONS

Cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla;
beat well. Combine flour, baking soda, salt; add to creamed mixture. Beat
well. Stir in chips. Drop by rounded teaspoonfulls. Bake at 350' for 15
minutes. Allow to cool on cookie sheet for 1 minute then remove to cooling
racks until completely cooled.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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