| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Canadian | Cookie | 36 | Servings |
INGREDIENTS
| 4 | oz | Cake flour -or- |
| 6 | oz | All-purpose flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla essence |
| 4 | oz | Granulated sugar |
| 1 1/2 | oz | Brown sugar |
| 1 | Egg | |
| 3 | oz | Vegetable shortening |
| 1/2 | pk | Chocolate chips |
INSTRUCTIONS
From: hmb@ukc.ac.uk Date: Fri, 28 Jan 94 08:44:52 +0000 This recipe was given to me years ago by Canadian friends because I enjoyed the cookies so much. I hope you will too. Sift toogether the first three ingredients, then mix everything else except the chocolate chips in thoroughly. Add the chocolate chips. Drop teaspoonfuls onto an ungreased cookie sheet (well spaced out - they spread) and bake for 10-12 minutes at 375F. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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