Name: Chocolate Chip Cookies
Ingredients: 1 c Shortening; 1 c Brown sugar; 2 ts Vanilla; 2 c White flour; 1/2 ts Baking powder; 1/4 ts Salt; 1/4 c Water; 1 1/2 c Chocolate chips

I need to come to grips that God is a better god than me. He is sovereign, not I. It’s His universe and He’s permitted to run it according to His wisdom. In His sovereignty He permits people, at times, to hurt me. Yet without excusing their sin, He has a reason for inflicting pain in my life. It’s my job to trust Him as God, knowing that He has my best interests in mind, working all things together for my ultimate good (Rom. 8:28). It’s not about me becoming bitter over my trials. It’s about Him making me better through my trials.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Biscuits, Vegetarian	1	Servings

INGREDIENTS

1	c	Shortening
1	c	Brown sugar
2	ts	Vanilla
2	c	White flour
1/2	ts	Baking powder
1/4	ts	Salt
1/4	c	Water
1 1/2	c	Chocolate chips

INSTRUCTIONS

Beat shortening for 30 seconds.  Add brown sugar & continue to beat till
well blended.  Add vanilla & mix well. Mix in the baking powder, salt & the
flour. Beat thoroughly. Add the water, followed by the chocolate chips.
Using a teaspoon, mould a teaspoonful of dough & place carefully on a
cookie sheet.  Bake at 350F for 10 minutes. Cool on a wire rack.
Makes about 54 cookies.
Posted by Mark Satterly in Intercook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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