God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
When I speak of “means,” I have in view Bible-reading, private prayer, regular attendance on public worship, regular hearing of God’s Word, and regular reception of the Lord’s Supper. I lay it down as a simple matter of fact, that no one who is careless about such things must ever expect to make much progress in sanctification. I can find no record of any eminent saint who ever neglected them. They are appointed channels through which the Holy Spirit conveys fresh supplies of grace to the soul, and strengthens the work which He has begun in the inward man. Let men call this legal doctrine if they please, but I will never shrink from declaring my belief that there are no “spiritual gains without pains”… Our God is a God who works by means, and He will never bless the soul of that man who pretends to be so high and spiritual that he can get on without them.
J.C. Ryle
Chocolate Chip Cream
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Desserts
6
Servings
INGREDIENTS
2
Size 2 Eggs
2
Size 2 Egg Yolks
3
oz
Caster Sugar
8
oz
Plain Chocolate, Broken into
Pieces
1
pt
Milk
3
dr
Vanilla Essence
4
fl
Double Cream
2
oz
Chocolate Chips
Chocolate Wafer Rolls
Chocolate Chips
INSTRUCTIONS
TO SERVE
Place the eggs, yolks and caster sugar in a bowl and whisk lightly until
just combined.
Add the chocolate to the milk in a small pan and dissolve over a low heat,
then bring to the boil. Pour on to the egg mixture and stir well. Strain
through a sieve and allow to cool. Add the vanilla essence.
When the custard is cold, lightly whip the double cream and add to the
custard with the chocolate chips. Transfer to a container and freeze for 1
to 1 and a half hours. Remove, beat and then return to the freezer for at
least two hours or until frozen. Serve with chocolate wafer rolls and extra
chocolate chips.
Source: Take A Break
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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