| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Chocolate | 1 | Servings | |
INGREDIENTS
| 2 | Cookie dough rolls | |
| = chocolate chip | ||
| 16 | oz | Cream cheese; softened |
| 1/2 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla |
INSTRUCTIONS
* (Let one roll soften at room temperature) Spread softened dough in the bottom of a 9"x13" baking pan. Do NOT grease or flour the pan. With a mixer, mix cream cheese, sugar, eggs, and vanilla until fluffy. Spread cream cheese mixture on top of cookie dough. Slice remaining roll of cookie dough on top of cream cheese. Bake for 35 minutes at 350 degrees. Cool completely before cutting. Note: You can also use brownie cookie dough. For that matter, any store bought rolled cookie dough. Here's a great recipe I got at one of my wedding showers. People had to bring a dish and put the recipe in my "Wishing Well" These are really delicious. STACY OCCHIPINTI (AEVW66B) Posted to Bakery Shoppe Digest148 by [email protected] (Angela Gilliland) on Jul 06, 1997
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