Name: Chocolate Chip Kiss Cookies
Ingredients: 1 pk HERSHEY'S KISSES or HERSHEY'S KISSES WITH ALMONDS Milk Chocolates; 1 c Butter, softened; 1/3 c Granulated sugar; 1/3 c Packed light brown sugar; 1 ts Vanilla extract; 2 c All-purpose flour; 1 c HERSHEY'S MINI CHIPS Semi-Sweet Chocolate; HERSHEY'S Chocolate Shoppe Topping (opt)

God’s goodness is a communicative, spreading goodness... If God had not a communicative, spreading goodness, He would never have created the world. The Father, Son and Holy Ghost were happy in themselves and enjoyed one another before the world was. But that God delights to communicate and spread His goodness, there had never been a creation nor a redemption. God uses His creatures not for defect of power, that He can do nothing without them, but for the spreading of His goodness.

Richard Sibbes

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cookies	48	Servings

INGREDIENTS

1	pk	HERSHEY'S KISSES or HERSHEY'S KISSES WITH ALMONDS Milk Chocolates
1	c	Butter, softened
1/3	c	Granulated sugar
1/3	c	Packed light brown sugar
1	ts	Vanilla extract
2	c	All-purpose flour
1	c	HERSHEY'S MINI CHIPS Semi-Sweet Chocolate
		HERSHEY'S Chocolate Shoppe Topping (opt)

INSTRUCTIONS

Heat oven to 375'F. Remove wrappers from chocolate pieces. In large
mixing bowl, beat butter, granulated sugar, brown sugar and vanilla
until well blended. Add flour, blend until smooth. Stir in small
chocolate chips. Mold scant tablespoon dough around each chocolate
piece, covering completely. Shape into balls; place on ungreased
cookie sheet. Bake 10-12 minutes or until set. Cool slightly; remove
from cookie sheet to wire rack. Cool completely. Drizzle topping over
each cookie. About 4 dozen cookies.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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