Name: Chocolate Chip Kiss Cookies
Ingredients: 1 pk HERSHEY'S KISSES or HERSHEY'S KISSES WITH ALMONDS Milk Chocolates; 1 c Butter, softened; 1/3 c Granulated sugar; 1/3 c Packed light brown sugar; 1 ts Vanilla extract; 2 c All-purpose flour; 1 c HERSHEY'S MINI CHIPS Semi-Sweet Chocolate; HERSHEY'S Chocolate Shoppe Topping (opt)

John Bunyan says that he never forgot the divinity he taught, because it was burnt into him when he was on his knees. That is the way to learn the gospel. If you learn it upon your knees you will never unlearn it. That which “men” teach you, men can unteach you – if I am merely convinced by reason, a better reasoner may deceive me. If I merely hold my doctrinal opinions because they seem “to me” to be correct, I may be led to think differently another day. But if “God” has taught them to me – he who is himself pure truth – I have not learned amiss, but I have so learned that I shall never unlearn, nor shall I forget.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cookies	48	Servings

INGREDIENTS

1	pk	HERSHEY'S KISSES or HERSHEY'S KISSES WITH ALMONDS Milk Chocolates
1	c	Butter, softened
1/3	c	Granulated sugar
1/3	c	Packed light brown sugar
1	ts	Vanilla extract
2	c	All-purpose flour
1	c	HERSHEY'S MINI CHIPS Semi-Sweet Chocolate
		HERSHEY'S Chocolate Shoppe Topping (opt)

INSTRUCTIONS

Heat oven to 375'F. Remove wrappers from chocolate pieces. In large
mixing bowl, beat butter, granulated sugar, brown sugar and vanilla
until well blended. Add flour, blend until smooth. Stir in small
chocolate chips. Mold scant tablespoon dough around each chocolate
piece, covering completely. Shape into balls; place on ungreased
cookie sheet. Bake 10-12 minutes or until set. Cool slightly; remove
from cookie sheet to wire rack. Cool completely. Drizzle topping over
each cookie. About 4 dozen cookies.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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