| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Ww, Desserts | 12 | Servings | |
INGREDIENTS
| -Joyce Burton — PDPP83A | ||
| 1 | c | + 2 Tb. All purpose flour |
| 1/3 | c | Granulated sugar |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Skim milk |
| 1/4 | c | Canola oil |
| 1/4 | c | Egg substitute |
| 1 1/2 | oz | Mini semisweet chocolate morsels |
| 1 | tb | Grated orange peel |
INSTRUCTIONS
1. Preheat oven to 400F. Line 24 mini muffin cups with paper lines. 2. In large bowl, combine flour, sugar, baking powder and salt. Add milk, oil and egg substitute; stir just until combined. Stir in chocolate and orange peel; mix just until combined. 3. Spoon batter evenly into prepared cups, filling each about two-thirds full. Bake 12-15 minutes, until golden and toothpick inserted in center comes out clean. Remove from pan; cool completely on rack. Each serving (2 mini muffins) provides: 1 FA, 1/2 B, 50 C. Per serving: 127 cal, 2 g pro, 18 g car, 6 g fat: 1 g poly, 3 g mono, 1 g sat; 111 mg sod, 0 mg chol. Source: "Weight Watchers" magazine, February 1993. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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