Name: Chocolate Chip Muffins
Ingredients: 2 c Flour; 1 c Chocolate chips; mini; 1/2 c Nuts; chopped; 1 tb Baking powder; 1/2 ts Salt; 3/4 c Milk; 6 tb Butter; melted; 1/4 c Brown sugar; firmly packed; 2 Eggs; 1 ts Vanilla

Some are childishly anxious to know their friend's opinion of them, and if it contain the smallest element of dissent or censure, they regard him as an enemy forthwith. Surely we are not popes, and do not wish our hearers to regard us as infallible! We have known men become quite enraged at a perfectly fair and reasonable remark, and regard an honest friend as an opponent who delighted to find fault; this misrepresentation on the one side has soon produced heat on the other, and strife ensued. How much better is gentle forbearance! You must be able to bear criticism, or you are not fit to be at the head of a congregation; and you must let the critic go without reckoning him among your deadly foes, or you will prove yourself a mere weakling.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Breads	12	Servings

INGREDIENTS

2	c	Flour
1	c	Chocolate chips; mini
1/2	c	Nuts; chopped
1	tb	Baking powder
1/2	ts	Salt
3/4	c	Milk
6	tb	Butter; melted
1/4	c	Brown sugar; firmly packed
2		Eggs
1	ts	Vanilla

INSTRUCTIONS

Preheat oven to 400F. In large bowl, combine flour, chocolate chips, nuts,
baking powder, and salt. In small bowl, blend milk, melted butter, brown
sugar, eggs, and vanilla; add to flour mixture. Stir just til dry
ingredients are moistened (batter may be lumpy). Spoon into 12 greased or
paper-lined 3-inch muffin pans. Cool in pan 5 minutes; remove from pan.
Serve warm or cool completely.
Recipe by: Nestle Chocolate
Posted to MC-Recipe Digest V1 #1011 by Julie Stokes <jstokes@rmci.net> on
Jan 14, 1998

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