| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Chocolate, Desserts, Pies | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Semi-Sweet Chocolate Chips |
| 1 | Unbaked 8-inch Pie Shell | |
| 2 | Eggs; Lg | |
| 3/4 | c | Dark Corn Syrup |
| 1/2 | c | Sugar |
| 1/4 | c | Butter Or Regular Margarine |
| 1/4 | ts | Salt |
| 3/4 | c | Pecan Halves |
INSTRUCTIONS
Melt the butter or regular margarine and set aside. Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie shell. Freeze at least 1 hour. Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl. Beat until well blended, using an electric mixer set to medium speed. Stir in the pecans and pour over the chocolate chips in the pie shell. Bake in a 375 degree oven for 50 minutes or until the custard is set. Cool on a wire rack. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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