| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts | 1 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 1/2 | c | Brown sugar |
| 1 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Vanilla |
| 1 | tb | Milk |
| 2 | Egg yolks | |
| 1 | pk | Chocolate chips |
| 2 | Egg whites | |
| 1 | c | Brown sugar |
INSTRUCTIONS
Mix first 7ingredients together until it forms a stiff dough. Press into the bottom of a 9 X 9 inch pan. Sprinkle chocolate chips over dough. Make a meringue by whipping together the egg whites and brown sugar. Pour meringue over dough and chocolate chips. Bake at 350 for about 30 minutes. Formatted for MasterCook by Carol H. NOTES : I usually cut down on the brown sugar in the maringue by about 1/4 of a cup. The squares are rich enough that they don't miss it. I also use margarine instead of butter. Recipe by: The Country Woman's Favorite Posted to MC-Recipe Digest by Carol H <chussey@synapse.net> on Mar 24, 1998
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