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Chocolate Chip Toffee Bars
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Grains, Dairy
St. Louis
Bar cookies
36
Servings
INGREDIENTS
2 1/2
c
All-purpose flour
2/3
c
Packed light brown sugar
3/4
c
Margarine or butter
1
Egg; slightly beaten
1
c
Coarsely chopped nuts
1
Semisweet chocolate chips
= (12-oz) divided
1
cn
Condensed (not evaporated) milk (14-oz)
1
pk
Toffee bits; (10-oz) divided
INSTRUCTIONS
Recipe by: St. Louis Post-Dispatch 9/29/97 Preheat oven to 350 degrees. In
a large bowl, stir together flour and sugar. Cut in margarine until mixture
resembles coarse crumbs. Add egg; mix well. Stir in nuts and 1 1/2 cups
chocolate chips; reserve 1 1/2 cups of this mixture. Press remaining crumb
mixture onto bottom of a greased 13-by-9-inch pan; bake for 10 minutes.
Remove from oven. Pour condensed milk evenly over crust; top with 1 1/2
cups toffee bits. Sprinkle remaining crumb mixture on top, followed by
remaining 1/2 cup chocolate chips. Bake 25 to 30 minutes or until golden
brown. Sprinkle with remaining toffee bits. Let cool completely; cut into
bars. Yield: 36 bars.
Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Apr 12, 1998
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