| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | Cakes | 1 | Servings | |
INGREDIENTS
| —Jolly mdfd30e— | ||
| 1 | pk | Devil's Food Chocolate cake; mix; 18.25-oz box |
| 1 | pk | Instant Chocolate Pudding; and Pie filling mix; 5.25-oz package, large package |
| 1 | c | Sour cream |
| 1 | c | Vegetable oil |
| 4 | Eggs; beaten | |
| 1/2 | c | Warm water |
| 12 | oz | Semisweet chocolate chips; OR morsels |
INSTRUCTIONS
Preheat oven to 350 degrees. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, eggs and water. Stir in the chocolate chips, and pour batter into a well-greased 12-cup Bundt pan. Bake for 50 to 55 minutes, or until top is springy to the touch, and a wooden toothpick inserted in the center comes out clean. (Do not overbake.) Cool cake thoroughly in pan; invert and remove from pan. Note. Serve plain, sprinkled with confectioners' sugar, drizzled with warm icing, or with ice cream. If you're a chocaholic...here's what you dream about! Wis/Gramma Per serving: 4296 Calories; 384g Fat (76% calories from fat); 43g Protein; 228g Carbohydrate; 825mg Cholesterol; 378mg Sodium From The Chocolate Archives, Dec 1997, http://www.choco.com
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