Name: Chocolate Chocolate-Chip Cookies
Ingredients: 1 3/4 c All-purpose flour, sifted; 1/4 ts Baking soda; 1/2 lb Unsalted butter; 1 ts Vanilla; 1 c Sugar; 1/2 c Dark brown sugar; 1/3 c Unsweetened cocoa; 2 tb Light cream; 1 c Pecans, coarsely chopped; 1 c Semisweet chocolate chips

A man that preaches an immortal crown, should not seek much after transitory vanity. And he that preaches the contempt of riches should himself contemn them and show it by his life. And he that preaches self-denial and mortification should practice these virtues in the eyes of them to whom he preaches, if he would have his doctrine believed. All Christians are sanctified; and, therefore, themselves, and all that they have, are consecrated “to the Master’s use.” But ministers are doubly sanctified: they are devoted to God, both as Christians and as ministers; and, therefore, they are doubly obligated to honor Him with all they have.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cookies	54	Servings

INGREDIENTS

1 3/4	c	All-purpose flour, sifted
1/4	ts	Baking soda
1/2	lb	Unsalted butter
1	ts	Vanilla
1	c	Sugar
1/2	c	Dark brown sugar
1/3	c	Unsweetened cocoa
2	tb	Light cream
1	c	Pecans, coarsely chopped
1	c	Semisweet chocolate chips

INSTRUCTIONS

Preheat oven to 350F.
Sift together flour and baking soda and set aside.
With electric mixer, cream butter, then add vanilla and both sugars and
beat to mix well. Add cocoa and beat to mix well on low speed. Add cream
and gradually add sifted dry ingredients, beating only until mixed.
Stir in pecans ans chocolate chips with wooden spoon.
Use a rounded spoonful (less than heaping) for each cookie and place 1 1/2
inches apart on cookie sheet. It is best to put aluminum foil on the pan
first. Bake for 12-13 minutes. Let cool before removing to rack.
Posted to MC-Recipe Digest V1 #334
Recipe by: Maida Heatter
From: SLaM <smorri2@po-box.mcgill.ca>
Date: Tue, 10 Dec 1996 00:47:17 -0500

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