| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies | 72 | Servings | ||
INGREDIENTS
| 1 | c | Butter or margarine; softened |
| 1 | c | Sugar; 1/2 inch thick |
| 1/2 | c | Brown sugar; firmly packed |
| 2 | tb | Half and half |
| 1 | ts | Vanilla extract |
| 1 3/4 | c | Flour |
| 1/3 | c | Cocoa |
| 1/4 | ts | Baking soda |
| 1 | c | Chopped pecans |
| 6 | oz | Semisweet chocolate chips |
INSTRUCTIONS
Cream butter; gradually add sugar, beating until light and fluffy. Add half and half and vanilla. Combine flour, cocoa, and baking soda; add to creamed mixture, beating just until blended. Stir in chopped pecans and chocolate chips. Drop dough by heaping teaspoon 1-1/2 inches apart on ungreased cookie sheets. Bake at 350 degrees for 10 to 12 minutes. (DO NOT OVERBAKE). Cool slightly on cookie sheet before removing to rack. Recipe by: Unknown Posted to Bakery-Shoppe Digest V1 #423 by "Marie Smith" <craftee@sprynet.com> on Nov 29, 1997
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