| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 36 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2/3 | c | Unsweetened cocoa powder |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 1/2 | Sticks butter; softened | |
| 2 | c | Sugar |
| 4 | Eggs | |
| 2 | ts | Vanilla extract |
| 12 | oz | Semisweet chocolate chips |
INSTRUCTIONS
In a small bowl, stir together flour, cocoa, baking powder and salt. In a large bowl, beat butter and sugar with an electric mixer on medium speed until creamy. Beat in eggs, one at a time, and vanilla. Add flour mixture and beat until well blended. Stir in the chocolate chips. Cover and refrigerate until well chilled, at least 1 hour, or over night. Preheat oven to 350 degrees. Drop dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets. Bake 10 to 12 minutes, or until dry and set. Let stand 2 minutes, then remove to a rack and let cool completely. Recipe by: Unknown Posted to recipelu-digest Volume 01 Number 305 by "Marie Smith" <craftee@sprynet.com> on Nov 25, 1997
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