Name: Chocolate Chocolate Layer Bars
Ingredients: 1 pk Pillsbury Plus German chocolate cake mix; 1/2 c Margarine or butter; softened; 1/2 c Dairy sour cream; 3 Eggs; 1 c Chopped nuts; 2 c Coconut; 1 cn Sweetened condensed chocolate milk (not, (14 oz.) evaporated); 1 cn Pillsbury ready to spread chocolate fudge or milk chocolate frosting supreme

[The preacher's] aim, rather, will be to stand under Scripture, not over it, and to allow it, so to speak, to talk through him, delivering what is not so much his message as its. In our preaching, that is what should always be happening. In his obituary of the great German conductor, Otto Klemperer, Neville Cardus spoke of the way in which Klemperer 'set the music in motion,' maintaining throughout a deliberately anonymous, self-effacing style in order that the musical notes might articulate themselves in their own integrity through him. So it must be in preaching; Scripture itself must do all the talking, and the preacher's task is simply to 'set the Bible in motion.'

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	German	Bars	1	Servings

INGREDIENTS

1	pk	Pillsbury Plus German chocolate cake mix
1/2	c	Margarine or butter; softened
1/2	c	Dairy sour cream
3		Eggs
1	c	Chopped nuts
2	c	Coconut
1	cn	Sweetened condensed chocolate milk (not, (14 oz.) evaporated)
1	cn	Pillsbury ready to spread chocolate fudge or milk chocolate frosting supreme

INSTRUCTIONS

Heat oven to 350 degrees. Grease and flour 15 x 10 x 1-inch jelly roll pan.
In large bowl, combine cake mix, 1/2 cup margarine, sour cream and eggs at
low speed until moistened; beat 2 minutes at highest speed. Stir in nuts.
Spread in prepared pan. Bake at 350 degrees for 18 to 20 minutes. (Center
will not be firm to touch.) In medium bowl, combine coconut and condensed
milk; gently spoon and spread over partially baked base. Return to oven and
bake 15 to 20 minutes or until light golden brown. Cool completely; spread
frosting over bars. Cut into bars. Makes 48 bars.
Recipe by: [email protected]
Posted to recipelu-digest Volume 01 Number 295 by "Diane Geary"
<[email protected]> on Nov 23, 1997

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