God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Many Christians feel defeated in their prayer lives. To pray even five-to-seven minutes seems like and eternity, and their minds wander much of that time. 'I guess it's me,' many conclude. 'I'm just a second-rate Christian.' No, if you are indwelt by the Holy Spirit and generally seeking to live in obedience to God's Word, then the problem likely isn't you, but your method... Let the words of Scripture be the words of your prayers... By praying through a passage of Scripture, you'll find yourself praying about most of 'the same old things,' but in brand new ways. You'll likely be able to turn to any part of the Bible and pray through it.
Donald S. Whitney
Chocolate Chocolate Souffles
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
1
Servings
INGREDIENTS
2
ts
Butter; room temperature
1/2
c
Sugar
8
oz
Semisweet chocolate; finely chopped
4
lg
Egg whites
3
lg
Egg yolks
1/4
c
Grand Marnier
INSTRUCTIONS
EMERIL LIVE SHOW #EM1A24
Preheat the oven to 400 degrees F. Butter 4 individual ramekins. Sprinkle
each ramekin with 1 teaspoon sugar. In a large metal bowl, set over a pot
of simmering water, melt the chocolate, whisking it occasionally. Remove
the bowl from the heat. In a mixing bowl, whisk the egg whites with 1/4 cup
of the sugar until stiff and glossy. Whisk the egg yolks into the chocolate
one at a time, add the Grand Marnier, and whisk in the remaining sugar.
Fold in the egg whites and blend until smooth. Pour the chocolate mixture
into the prepared ramekins. Place the ramekins on a baking sheet and bake
until they are puffed and somewhat firm, about 20 to 25 minutes. Remove
from the oven and serve with the chocolate sauce and powdered sugar.
Yield: 4 servings
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 28, 1998
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