Name: Chocolate Christmas Candies
Ingredients: 1 c Butter Or Regular Margarine; 1/2 c Peanut Butter; Cream Style; 2 1/3 c Graham Cracker Crumbs; 2 c Confectioners' Sugar; Sifted; 2 c Flaked Coconut; 1 c Walnuts; Chopped; 6 oz Chocolate Chips; Semi-Sweet; 1 Paraffin Piece; 2 1/2",CutUp

But the most obvious fact about praise – whether of God or anything – strangely escaped me. I thought of it in terms of compliment, approval, or the giving of honor. I had never noticed that all enjoyment spontaneously overflows into praise…The world rings with praise – lovers praising their mistresses, readers their favorite poet, walkers praising the countryside, players praising their favorite game… My whole, more general, difficulty about the praise of God depended on my absurdly denying to us, as regards the supremely Valuable, what we delight to do, what indeed we can’t help doing, about everything else we value. I think we delight to praise what we enjoy because the praise not merely expresses but completes the enjoyment; it is the appointed consummation.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Candies, Chocolate	10	Servings

INGREDIENTS

1	c	Butter Or Regular Margarine
1/2	c	Peanut Butter; Cream Style
2 1/3	c	Graham Cracker Crumbs
2	c	Confectioners' Sugar; Sifted
2	c	Flaked Coconut
1	c	Walnuts; Chopped
6	oz	Chocolate Chips; Semi-Sweet
1		Paraffin Piece; 2 1/2",CutUp

INSTRUCTIONS

Combine the peanut butter and butter in a 2-quart saucepan. Cook, over
medium heat, stirring constantly, until melted. Remove from the heat.
Combine the graham cracker crumbs, confectioners' sugar, coconut, and
walnuts in a bowl.  Pour the peanut butter mixture over all then toss until
well blended. Shape the mixture into 1/2-inch balls. Place on waxed paper
lined baking sheets.  Cover with aluminum foil. Chill in the refrigerator.
Combine the chocolate chips and paraffin in the top of a double boiler.
Place over hot water and stir until melted. Dip the balls in the chocolate.
Place on waxed paper lined baking sheets and let stand until the chocolate
is set.  Cover with aluminum foil and store in the refrigerator. Makes
about 2 lbs of candy
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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