God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The fact is that a sound and lively truth-basis has been ejected from the premises of modern evangelicalism. Evangelicalism has been dispossessed of truth to such an extent that it is becoming frightening. In its place experience and mysticism are house-sitting the church or, if not these, then church growth pragmatism or an unhealthy preoccupation with the psychological. But the necessary doctrines of the holiness of God and His just wrath, justification by faith alone, the transforming nature of regeneration, the sovereignty of God over all of creation and in salvation itself, the nature and extent of grace in justification and in sanctification – doctrines upon which the earlier revivals thrived – have been considered unimportant and useful only for wizened old theologs holed up in ivory towers who do not relate to the church’s future.
Jim Elliff
Chocolate-Cinnamon Cake Roll
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Cakes, Desserts
10
Servings
INGREDIENTS
3
Eggs; Lg
1
c
Sugar
1/3
c
Water
1
ts
Coffee-Flavored Liqueur
3/4
c
Unbleached Flour; OR
1
c
Cake Flour
1/4
c
Cocoa
1
ts
Baking Powder
1/4
ts
Salt
Cocoa
2
tb
Coffee-Flavored Liqueur
1
c
Whipping Cream; Chilled
3
tb
Powdered Sugar
1
tb
Coffee-Flavored Liqueur
1
ts
Cinnamon Ground
INSTRUCTIONS
~------------------------CINNAMON WHIPPED CREAM---------------------------
Heat the oven to 375 degrees F. Line a jelly roll pan, 15 1/2 X 10 1/2 X 1
inch with aluminum foil or waxed paper, grease generously. Beat the eggs in
a small mixer bowl, on high speed, until thick and lemon colored, about 5
minutes; pour into a larger mixer bowl. Gradually beat in the sugar. Beat
in the water and 1 tsp of liqueur on low speed. Gradually add the flour,
1/4 cup of cocoa, the baking powder and salt, beating just until the batter
is smooth. Pour into the jelly roll pan. Bake until a wooden pick inserted
in the center comes out clean, about 12 to 15 minutes. Immediately loosen
cake from the edges of the pan; invert on a towel sprinkled generously with
cocoa. Carefully remove the foil. Trim off the stiff edges of cake if
necessary. While hot, carefully roll the cake and towel up, together, from
the narrow end. Cool on a wire rack at least 30 minutes. Unroll the cake;
remove the towel. Sprinkle 2 tb of the liqueur over the cake spread with
Cinnamon Whipped Cream; roll up. Sprinkle with cocoa, if desired and
refrigerate until serving time. CINNAMON WHIPPED CREAM: Beat all of the
ingredients in a chilled bowl until stiff.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
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