Name: Chocolate Cinnamon Fondue
Ingredients: 1/4 c Margarine; 8 oz Bittersweet chocolate; 1/4 c Flour; 2 c Light corn syrup; 1/4 c Kahlua; 1/2 ts Cinnamon; 3 cups.

Christian joy is not a giddy, superficial happiness that can be devastated by illness, economic difficulties, broken relationships, or the countless other vicissitudes and disappointments of life. Instead, it flows from the deep, unshakable confidence that God is eternally in control of every aspect of life for the good of His beloved children – a confidence rooted in the knowledge of His Word. God’s character, the saving work of Christ, the sanctifying work of the Holy Spirit, divine providence, spiritual blessings, the promise of future glory, answered prayer and Christian fellowship all cause the believer to rejoice.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Crs, Totest, Post, Healthy	48	Servings

INGREDIENTS

1/4	c	Margarine
8	oz	Bittersweet chocolate
1/4	c	Flour
2	c	Light corn syrup
1/4	c	Kahlua
1/2	ts	Cinnamon
	3	cups.

INSTRUCTIONS

Melt margarine and chocolate. Whisk in flour until blended; cook 1 minute,
stirring. Remove from heat, blend in cinnamon. Pour into fondue dish; keep
warm.
Suggested dippers: bananas, strawberries, oranges, lowfat pound cake. Makes
NOTE: If not used immediately, place heavy duty plastic wrap on surface of
container.
1 tablespoon serving size Per serving: 77 cal., 0.3g pro., 2.4g (28%) fat,
13.9g carb., 0g fiber, 0mg chol., 28mg sod., 2mg calcium.
Cooking Light Nov/Dec 95
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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