| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Crs, Totest, Post, Healthy | 48 | Servings | ||
INGREDIENTS
| 1/4 | c | Margarine |
| 8 | oz | Bittersweet chocolate |
| 1/4 | c | Flour |
| 2 | c | Light corn syrup |
| 1/4 | c | Kahlua |
| 1/2 | ts | Cinnamon |
| 3 | cups. |
INSTRUCTIONS
Melt margarine and chocolate. Whisk in flour until blended; cook 1 minute, stirring. Remove from heat, blend in cinnamon. Pour into fondue dish; keep warm. Suggested dippers: bananas, strawberries, oranges, lowfat pound cake. Makes NOTE: If not used immediately, place heavy duty plastic wrap on surface of container. 1 tablespoon serving size Per serving: 77 cal., 0.3g pro., 2.4g (28%) fat, 13.9g carb., 0g fiber, 0mg chol., 28mg sod., 2mg calcium. Cooking Light Nov/Dec 95 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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