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CATEGORY CUISINE TAG YIELD
Grains, Dairy Tasteofhome 1 servings

INGREDIENTS

2 lb White chocolate or almond bark
1 c Creamy or chunky peanut butter
2 c Salted dry roasted peanuts
3 c Pastel miniature marshmallows
4 c Crisp rice cereal

INSTRUCTIONS

Melt white chocolate and peanut butter in microwave or double boiler,
stirring often to mix well. Add all remaining ingredients; stir with
wooden spoon to coat evenly. Drop by teaspoonful onto waxed paper.
Yield: 11 dozen.
Recipe by: Taste of Home, Sara Ann Fowler, Illinois City, Illinois
Converted by MM_Buster v2.0l.

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