Name: Chocolate Cocoa Cake
Ingredients: Oil for greasing pan; 1 1/4 c Cake flour; 1/2 c Unsweetened cocoa; 1 ts Baking powder; 1/2 ts Baking soda; 1/2 ts Salt; 1 1/4 c Sugar; 2/3 c Water; 1 1/2 Egg whites; 1/2 c Baby-food prunes (with; Tapioca works fine)

I do not believe that any man can preach the gospel who does not preach the law. The law is the needle, and you cannot draw the silken thread of the gospel through a man's heart unless you first send the needle of the law to make way for it. If men do not understand the law, they will not feel that they are sinners. And if they are not consciously sinners, they will never value the sin offering. There is no healing a man till the law has wounded him, no making him alive till the law has slain him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cakes	1	Servings

INGREDIENTS

		Oil for greasing pan
1 1/4	c	Cake flour
1/2	c	Unsweetened cocoa
1	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt
1 1/4	c	Sugar
2/3	c	Water
1 1/2		Egg whites
1/2	c	Baby-food prunes (with
		Tapioca works fine)

INSTRUCTIONS

Preheat oven to 350 degrees F. Lightly grease a 9-inch square baking
pan with oil. Combine flour, cocoa, baking powder, baking soda and
salt. In another bowl, stir sugar and water with fork or wire whisk
until blended. Stir egg whites and prunes into sugar mixture until
thoroughly blended. Gradually add flour mixture, stirring until
smooth. Pour into prepared pan. Bake about 30 to 35 minutes, until
knife inserted in center comes out clean. Cool in pan on wire rack.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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