God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Six Steps to Knowing God’s Will:
1. I seek at the beginning to get my heart into such a state that it has no will of its own in regard to a given matter. Nine-tenths of the trouble with people is just here. Nine-tenths of the difficulties are overcome when our hearts are ready to do the Lord’s will, whatever it may be. When one is truly in this state, it is usually but a little way to the knowledge of what His will is.
2. Having done this, I do not leave the result to feeling or simple impression. If I do so, I make myself liable to great delusions.
3. I see the will of the Spirit of God through, or in connection with, the Word of God. The Spirit and the Word must be combined. If I look to the Spirit alone without the Word, I lay myself open to great delusions also. If the Holy Spirit guides us at all, He will do so according to the Scriptures and never contrary to them.
4. Next I take into account providential circumstances. These often plainly indicate God’s will in connection with His Word and Spirit.
5. I ask God in prayer to reveal His will to me aright.
6. Thus, through prayer to God, the study of His Word, and reflection, I come to a deliberate judgment according to the best of my ability and knowledge; and if my mind is thus at peace, and continues so after two or three more petitions, I proceed accordingly. In trivial matters, and in transactions involving more important issues, I have found this method always effective.
George Muller
Chocolate Coconut Cream P
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Grains
100
Servings
INGREDIENTS
7
qt
WATER; COLD
2 13/16
c
WATER; COLD
1 9/16
lb
MILK; DRY NON-FAT L HEAT
6
lb
FLOUR GEN PURPOSE 10LB
1 1/2
lb
COCONUT SWEETNED PRE
5
lb
DSRT PWD CHOCOLATE
3 9/16
lb
SHORTENING; 3LB
3
oz
SALT TABLE 5LB
INSTRUCTIONS
PAN: 9" PIE PAN
:
1. SEE RECIPE NOS. I-G-1 AND I-1.
2. COMBINE 1 LB 9 OZ (5 2/3 CUPS) NONFAT DRY MILK AND 7 1/3 QT COLD WATER
(50F.) IN MIXER BOWL. ADD 5 LB (1-NO. 10 CN) DESSERT POWDER PUDDING,
INSTANT
CHOCOLATE TO MILK AND WATER. USING WHIP, BLEND AT LOW SPEED 15 SECONDS OR
UNTIL WELL BLENDED. SCRAPE DOWN SIDES OF BOWL; WHIP AT MEDIUM SPEED 2
MINUTES. BEFORE POURING MIXTURE INTO PIE SHELLS, COMBINE PUDDING MIXTURE
WITH 1 LB 8 OZ (1 2/3 QT) PREPARED, SWEETENED COCONUT FLAKES.
3. POUR ABOUT 3 CUPS FILLING INTO EACH BAKED PIE SHELLS.
4. REFRIGERATE UNTIL READY TO SERVE.
5. CUT 8 WEDGES PER PIE.
Recipe Number: I02802
SERVING SIZE: 1/8 PIE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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