Name: Chocolate Coconut Crunch Cookies
Ingredients: 2 c Flour; 1 ts Baking soda; 1/4 ts Salt; 1 c Butter; unsalted, softened; 3/4 c Brown sugar; 2 Eggs; lightly beaten; 2 ts Vanilla; 1 ts Almond extract; 2 c Coconut; shredded; 12 oz Chocolate chips; 1 1/2 c Almonds; lightly salted dry roasted, finely chopped

The Spirit does not glorify Himself; He glorifies the Son… This is, to me, one of the most amazing and remarkable things about the biblical doctrine of the Holy Spirit. The Holy Spirit seems to hide Himself and to conceal Himself. He is always, as it were, putting the focus on the Son, and that is why I believe, and I believe profoundly, that the best test of all as to whether we have received the Spirit is to ask ourselves, what do we think of, and what do we know about, the Son. Is the Son real to us? That is the work of the Spirit. He is glorified indirectly; He is always pointing us to the Son.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies	4	Dozen

INGREDIENTS

2	c	Flour
1	ts	Baking soda
1/4	ts	Salt
1	c	Butter; unsalted, softened
3/4	c	Brown sugar
2		Eggs; lightly beaten
2	ts	Vanilla
1	ts	Almond extract
2	c	Coconut; shredded
12	oz	Chocolate chips
1 1/2	c	Almonds; lightly salted dry roasted, finely chopped

INSTRUCTIONS

Preheat the oven to 300.  In a small bowl, whisk together the flour, baking
soda and salt.  In a medium bowl, whisk together the flour, baking soda and
salt. In a medium bowl with an electric mixer, cream the butter and sugars.
Beat in the eggs, vanilla and almond extract. Mix on low speed until
blended.  Add the flour mixture and mix just until blended; do not overmix.
add the coconut, chocolate chips, and almonds and stir just until blended.
Drop the dough by rounded tbsp 2" apart onto an ungreased cookie sheet.
Bake for 18 to 20 minutes. Source: Mrs Fields I Love Chocolate Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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