Name: Chocolate Coconut Crunch Cookies
Ingredients: 2 c Flour; 1 ts Baking soda; 1/4 ts Salt; 1 c Butter; unsalted, softened; 3/4 c Brown sugar; 2 Eggs; lightly beaten; 2 ts Vanilla; 1 ts Almond extract; 2 c Coconut; shredded; 12 oz Chocolate chips; 1 1/2 c Almonds; lightly salted dry roasted, finely chopped

God takes pleasure in your obedience because everything He commands is for your good. All of God's commands are like a doctor’s prescription or a physician’s therapy. They may not always be immediately pleasant, but they are intended and designed for your health and happiness. If occasionally there are painful side effects, it is because the disease is so bad that severe medication may be required. God, our spiritual physician, takes pleasure in our obedience to His commands because the doctor really does care whether or not we get well.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies	4	Dozen

INGREDIENTS

2	c	Flour
1	ts	Baking soda
1/4	ts	Salt
1	c	Butter; unsalted, softened
3/4	c	Brown sugar
2		Eggs; lightly beaten
2	ts	Vanilla
1	ts	Almond extract
2	c	Coconut; shredded
12	oz	Chocolate chips
1 1/2	c	Almonds; lightly salted dry roasted, finely chopped

INSTRUCTIONS

Preheat the oven to 300.  In a small bowl, whisk together the flour, baking
soda and salt.  In a medium bowl, whisk together the flour, baking soda and
salt. In a medium bowl with an electric mixer, cream the butter and sugars.
Beat in the eggs, vanilla and almond extract. Mix on low speed until
blended.  Add the flour mixture and mix just until blended; do not overmix.
add the coconut, chocolate chips, and almonds and stir just until blended.
Drop the dough by rounded tbsp 2" apart onto an ungreased cookie sheet.
Bake for 18 to 20 minutes. Source: Mrs Fields I Love Chocolate Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Find God and you find everything”