Name: Chocolate Coconut Sauce
Ingredients: 1 1/2 qt WATER; WARM; 2 c WATER; COLD; 1 1/4 c BUTTER PRINT SURE; 8 oz MILK; DRY NON-FAT L HEAT; 1 lb COCONUT SWEETNED PRE; 3 lb SUGAR; GRANULATED 10 LB; 1 tb IMITATION VANILLA; 3 c COCOA NATURAL 1 LB

A man that preaches an immortal crown, should not seek much after transitory vanity. And he that preaches the contempt of riches should himself contemn them and show it by his life. And he that preaches self-denial and mortification should practice these virtues in the eyes of them to whom he preaches, if he would have his doctrine believed. All Christians are sanctified; and, therefore, themselves, and all that they have, are consecrated “to the Master’s use.” But ministers are doubly sanctified: they are devoted to God, both as Christians and as ministers; and, therefore, they are doubly obligated to honor Him with all they have.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			100	Servings

INGREDIENTS

1 1/2	qt	WATER; WARM
2	c	WATER; COLD
1 1/4	c	BUTTER PRINT SURE
8	oz	MILK; DRY NON-FAT L HEAT
1	lb	COCONUT SWEETNED PRE
3	lb	SUGAR; GRANULATED 10 LB
1	tb	IMITATION VANILLA
3	c	COCOA NATURAL 1 LB

INSTRUCTIONS

EACH PORTION:  2 TBSP ( 1 OUNCE)
1.  RECONSTITUTE MILK. SET ASIDE FOR USE IN STEP 3.
2.  MIX SUGAR, COCOA, AND SALT WITH WATER TO FORM A PASTE. BRING
TO A BOIL, STIRRING CONSTANTLY; COOL SLIGHTLY.
3.  ADD MILK STIRRING CONSTANTLY. BRING TO A BOIL; COOK FOR 3 MINUTES.
REMOVE FROM HEAT IMMEDIATELY.
4.  ADD BUTTER OR MARGARINE AND VANILLA; STIR. SERVE WARM OR AT ROOM
TEMPERATURE.
5.  ADD COCONUT JUST BEFORE SERVING; MIX WELL.
NOTE:  1.  SAUCE MAY BE SERVED OVER ICE CREAM, PUDDINGS OR COOLED PLAIN
UNICED CAKE SQUARES.
NOTE:  2.  IN STEP 2, 1 LB CHOCOLATE, COOKING, UNSWEETENED MAY BE USED FOR
COCOA. IN STEP 4, REDUCE BUTTER OR MARGARINE TO 2 OZ (1/4 CUP). ADD
CHOCOLATE WITH BUTTER OR MARGARINE.
NOTE:  3.  ONE AA LADLE MAY BE USED. SEE RECIPE NO. A00400.
Recipe Number: K00501
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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