Name: Chocolate Comfort Cookies
Ingredients: 1 c Hazelnuts; chopped; 2 c Semisweet chocolate chips; extra large; 1/2 c Cranberries; sun-dried; 1 c Unsalted butter; softened; 1 c Granulated sugar; 3 oz Cream cheese; softened; 1 Egg; 2 tb Milk; 2 oz Unsweetened chocolate (best quality); melted; 1 1/2 ts Vanilla; 2 c Flour; 2 tb Flour; 1/2 ts Baking powder; 1/2 ts Salt; 1/4 c Cocoa; Dutch processed; 1 c Marshmallow cream

No matter what the length of the portion explained may be, if it is handled in such a way that its real and essential meaning as it existed in the mind of the biblical writer and as it exists in the light of the overall context of Scripture is made plain and applied to the present-day needs of the hearers, it may be properly said to be expository preaching. It is emphatically not preaching about the Bible, but preaching the Bible. “What saith the Lord” is the alpha and omega of expository preaching. It begins in the Bible and ends in the Bible and all that intervenes springs from the Bible. In other words, expository preaching is Bible-centered preaching.

Merrill Unger

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs	Jewish	Cookies, Desserts, Chocolate	48	Servings

INGREDIENTS

1	c	Hazelnuts; chopped
2	c	Semisweet chocolate chips; extra large
1/2	c	Cranberries; sun-dried
1	c	Unsalted butter; softened
1	c	Granulated sugar
3	oz	Cream cheese; softened
1		Egg
2	tb	Milk
2	oz	Unsweetened chocolate (best quality); melted
1 1/2	ts	Vanilla
2	c	Flour
2	tb	Flour
1/2	ts	Baking powder
1/2	ts	Salt
1/4	c	Cocoa; Dutch processed
1	c	Marshmallow cream

INSTRUCTIONS

Preheat oven 325F. Spread nuts on an ungreased cookie sheet and roast for
7-12 min, or until they are lightly browned and some skins have loosened.
Set aside to cool. Butter 2 cookie sheets. In a large bowl, combine the
choc chips, cranberries and cooled nuts; set aside. In another large bowl,
beat together the butter, sugar, cream cheese and ewder, salt and cocoa,
then add to the butter mixture. Blend in the marshmallow cream, stirring
until thoroughly combined. Add the chips, cranberries and nuts. Stiruntil
well mixed. Batter will be thick. Using a 1/4-c measure or a 4 tbls ice
cream scoop, measure out batter and place 2" apart on cookie sheets,
putting no more than 6 cookies per sheet. Bake 13-17 min, until puffed and
cooked through. Cool on sheet 1 min; transfer to wire racks to cool
completely.
Recipe by: "The Grilling Season," Diane Mott Davidson
Posted to JEWISH-FOOD digest Volume 98 #022 by
jchavelh@notes.cc.bellcore.com on Jan 11, 1998

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