| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Shelf life, Shelf1 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Jell-O Sugar Free Instant Chocolate Fudge; (4 serving) |
|
|
; Pudding Mix |
| 2/3 |
c |
Carnation Nonfat Dry Milk Powder |
| 2 |
c |
Tart red cherries; packed in water, |
|
|
; drained and liquid |
|
|
; reserved (one |
|
|
; 16-ounce can) |
|
|
Water |
| 3/4 |
c |
Cool Whip Lite |
| 3/4 |
c |
Yoplait Plain Fat Free Yogurt |
| 1 |
ts |
Brandy extract |
INSTRUCTIONS
In a large bowl, combine dry pudding mix and dry milk powder. Add
enough water to reserved cherry liquid to make 1 cup liquid. Add
liquid to dry pudding mixture. Mix well using a wire whisk. Blend in
Cool Whip Lite, yogurt and brandy extract. Add cherries. Mix gently
to combine. Evenly spoon mixture into 6 dessert dishes. Refrigerate
at least 15 minutes.
Serves 6
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