| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Grains | Chocolate, Fruits | 24 | Servings | |
INGREDIENTS
| 8 | oz | Milk or semisweet chocolate |
| 2 | T | Margerine |
| 4 | Navel oranges or | |
| 24 | Whole unhulled strawberries | |
| or- | ||
| 36 | Maraschino cherrys w/stems | |
| or- | ||
| 36 | Brazil nuts |
INSTRUCTIONS
Remove peel from oranges and section, but do not remove membrane. Place chocolate and margerine in a double boiler or saucepan over simmering water, stir until chocolate is melted and smooth. Do not let any water get into the chocolate. Make sure ALL fruit is completely dry before immersing in the chocolate. Place each orange section on the tines of a fork and dip into the chocolate, coating completely. Place on lightly greased cookie sheet and chill until firm. Serve at once. If desired, repeat as above with other fruits. NOTES : Chocolate covered nuts will keep for a long time, but fruits should be eaten as soon as possible. Posted to recipelu-digest Volume 01 Number 448 by RecipeLu <recipelu@geocities.com> on Jan 04, 1998
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 11
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 38.7mg
Carbohydrates: 2.9g
Fiber: <1g
Sugar: 2g
Protein: <1g