Name: Chocolate Covered Marshmallows
Ingredients: 1 c Chocolate chips; 1/4 c Shortening; 1 pk Marshmallows, large; 50 Toothpicks

The highest expression of the will of God in this age is the church which He purchased with His own blood. To be scripturally valid any religious activity must be part of the church. Let it be clearly stated that there can be no service acceptable to God in this age that does not center in and spring out of the church. Bible schools, tract societies, Christian business men's committees, seminaries and the many independent groups working at one or another phase of religion need to check themselves reverently and courageously, for they have no true spiritual significance outside of or apart from the church.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
		Candies, Microwave, Chocolate	50	Servings

INGREDIENTS

1	c	Chocolate chips
1/4	c	Shortening
1	pk	Marshmallows, large
50		Toothpicks

INSTRUCTIONS

Place chocolate chips and shortening in 2-cup measure. Microwave at 50%
(Medium)  1-1/2  to 3-1/2 minutes, or until chips are shiny and soft. Stir
until smooth. Place nuts in shallow dish. Insert pick in top of each
marshmallow. Dip in chocolate to cover completely. Roll in nuts, coating
about three-fourths the way up. Set on wax paper. Repeat with remaining
marshmallows. Let stand until firm. Stir together leftover nuts and
chocolate. Drop by spoonfuls onto wax paper. Wrap marshmallows and candy
drops individually in plastic wrap or store in covered container. NOTE:
This mixture can also be used for bananas: Slice, dip and freeze. Can also
be used for strawberries as for any other dipping candy recipe. The straw-
berries can be dipped and placed in egg cartons until dry. NOTE: ANY FRUIT
RECIPES SHOULD BE PLACED IN THE REFRIGERATOR UNTIL READY TO SERVE. The
fruit coated candy will keep 2 or three days.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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