Name: Chocolate Cream Pie
Ingredients: 1 c Sugar; 1/3 c All-purp flour or 2T cornsta; 1/4 ts Salt; 2 oz (1oz) sqs unsweeten chocolat; 2 c Milk; 3 Slightly beaten egg yolks; 2 tb Butter or margarine; 1 ts Vanilla; 1 9inch baked pastry shell; 1 Recipe meringue

You see, if you aren’t talking to your kids, someone else is. The statistics indicate that teenagers are spending three hours a day watching TV. Preschoolers are watching as much as four hours per day. If teenagers are listening to three hours of TV every day and averaging five minutes a day talking with their dads, who is winning the influence battle? If your preschooler watches four hours per day, how many hours is he hearing from you about how God runs His world? It doesn’t take X-rated violence, sex and language to have an ungodly influence. Even the “good” programs for children can be “bad company” if they offer an exciting, satisfying world that ignores (or denies) the sovereign God of the Bible. Do you really want your children to get the impression that it’s okay to ignore God most of the time?

John Younts

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pies, Desserts	8	Servings

INGREDIENTS

1	c	Sugar
1/3	c	All-purp flour or 2T cornsta
1/4	ts	Salt
2	oz	(1oz) sqs unsweeten chocolat
2	c	Milk
3		Slightly beaten egg yolks
2	tb	Butter or margarine
1	ts	Vanilla
1		9inch baked pastry shell
1		Recipe meringue

INSTRUCTIONS

In Saucepan, combine sugar and salt.  Chop up unsweetened chocolate and
add with milk; gradually stir into dry mixture. Cook and stir over medium
heat till mixture boils and thickens. Cook 2 minutes longer. Remove from
heat.  Stir small amounts hot mixture into yolks; return to hot mixture;
cook 2 minutes, stirring constantly. Remove from heat. Add butter and
vanilla; cool to room temperature.(To prevent a crust from forming, put
clear plastic wrap or waxed paper directly on top, touching surface of the
hot pudding clear to sides of bowl.) Pour into baked pastry shell.
Meringue; Beat 3 eggs with 1/4 t cream of tartar and 1/2 t vanilla till
soft peaks form. Gradually add 6 T sugar, beating till stiff peaks form and
all sugar is dissolved.  Spread atop pie, sealing to pastry. Bake in
moderate oven 350 deg. about 12 to 15 minutes, or till meringue is golden.
Cool. Source: Better Homes and Gardens Posted by Ken Strei
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”