Name: Chocolate Cream Pudding
Ingredients: 10 2/3 qt WATER; COLD; 2 3/8 lb MILK; DRY NON-FAT L HEAT; 6 5/8 lb DSRT PWD CHOCOLATE; 2 MINUTES OR UNTIL SMOOTH.

No one, not even the unredeemed, are ultimately outside the will of God (Pr. 16:4; Rom. 9:14-18; 1 Pet. 2:7-8). They are not forced to be lost, but choosing to reject God’s offer of mercy does not somehow free them from the control of God. Even their rejection has been included in the eternal plan of God. This is perhaps the worst part of it for them. In their attempt to be free from God by rejecting Him, even if at the cost of their own souls, they find that there is no such thing. The net of God’s providence includes even the vain attempt to be outside the net.

Walter Elwell

CATEGORY	CUISINE	TAG	YIELD
Dairy			100	Servings

INGREDIENTS

10 2/3	qt	WATER; COLD
2 3/8	lb	MILK; DRY NON-FAT L HEAT
6 5/8	lb	DSRT PWD CHOCOLATE
	2	MINUTES OR UNTIL SMOOTH.

INSTRUCTIONS

PAN:  12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
1.  RECONSTITUTE MILK. CHILL TO 50 F. PLACE IN MIXER BOWL.
2.  ADD DESSERT POWDER. USING WHIP, BLEND AT LOW SPEED 15 SECONDS OR
UNTIL WELL BLENDED. SCRAPE DOWN SIDES OF BOWL; WHIP AT MEDIUM SPEED
3.  POUR ABOUT 1 GAL PUDDING INTO EACH PAN. COVER SURFACE OF PUDDING
WITH WAXED PAPER.
4.  REFRIGERATE AT LEAST 1 HOUR OR UNTIL READY TO SERVE.
Recipe Number: J02105
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus believes in you”