Name: Chocolate Crepes
Ingredients: 4 Eggs; 1 c Milk; 1 c Water; 1 7/8 c All-purpose flour; 2 tb Cocoa; 4 tb Cooking oil; 1 ts Granulated sugar; 1/4 ts Salt

The rich etymology of “discipline” suggests a conscious divestment of all encumbrances, and then a determined investment of all one’s energies. Just as ancient athletes discarded everything and competed gumnos (naked), so must the disciplined Christian man divest himself of every association, habit, and tendency which impedes godliness. Then, with this lean spiritual nakedness accomplished, he must invest all his energy and sweat in the pursuit of godliness.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts	24	Crepes

INGREDIENTS

4		Eggs
1	c	Milk
1	c	Water
1 7/8	c	All-purpose flour
2	tb	Cocoa
4	tb	Cooking oil
1	ts	Granulated sugar
1/4	ts	Salt

INSTRUCTIONS

Beat eggs in large bowl until frothy.  Add rest of ingredients. Beat
smooth.  Cover and store in refrigerator overnight or at least a few hours.
Add milk before cooking if too thick. Pour 2 tbsp. in greased hot cr=EApe
pan.  Tip pan to swirl batter all over pan bottom. Remove when underside is
lightly browned. Stack with waxed paper between each cr=EApe. Secure in
plastic bag to store in freezer.  Use as needed.
Source:  Company's Coming Desserts - Jean Par=E9
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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