Name: Chocolate Crepes
Ingredients: 4 Eggs; 1 c Milk; 1 c Water; 1 7/8 c All-purpose flour; 2 tb Cocoa; 4 tb Cooking oil; 1 ts Granulated sugar; 1/4 ts Salt

God’s children know that when the seas give way, God will always be there. They know supernatural intervention will always overpower the so-called freewill of man. They know that God can brighten the heart and instill hope in the darkest situations the world throws our way. Nothing is worse than the thought that God refuses to help during a pressing need. There can be no hope when our situation is cast into the arms of man or the destiny of fate.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts	24	Crepes

INGREDIENTS

4		Eggs
1	c	Milk
1	c	Water
1 7/8	c	All-purpose flour
2	tb	Cocoa
4	tb	Cooking oil
1	ts	Granulated sugar
1/4	ts	Salt

INSTRUCTIONS

Beat eggs in large bowl until frothy.  Add rest of ingredients. Beat
smooth.  Cover and store in refrigerator overnight or at least a few hours.
Add milk before cooking if too thick. Pour 2 tbsp. in greased hot cr=EApe
pan.  Tip pan to swirl batter all over pan bottom. Remove when underside is
lightly browned. Stack with waxed paper between each cr=EApe. Secure in
plastic bag to store in freezer.  Use as needed.
Source:  Company's Coming Desserts - Jean Par=E9
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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