| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 6 | Servings | |||
INGREDIENTS
| 3 | tb | All-purpose flour |
| 3 | tb | Granulated sugar |
| 1 | tb | Butter |
| 1 | cn | Refrigerated crescent dinner roll; (8-oz) |
| 2/3 | c | Semisweet chocolate chips plus |
| 1 | tb | Semisweet chocolate chips; divided |
| 1 | tb | Granulated sugar |
| 1 | ts | Ground cinnamon; (up to 3 teaspoons) |
| 1 | tb | Butter; melted |
INSTRUCTIONS
FOR STREUSEL FOR TWIST Preheat oven to 375 degrees. Grease and flour an 8-by-4-inch or 7-by-3-inch loaf pan. To prepare streusel: In a small bowl, combine flour and sugar. With fork, cut in butter until crumbly. Set aside. To prepare twist: Unroll crescent-roll dough to form a 12-by-8-inch rectangle; firmly press perforations to seal. Sprinkle with 2/3 cup chocolate chips, sugar, cinnamon and half of the sterusel mixture. Roll up dough, starting at the long side. Pinch edge to seal. Join ends to form a ring; pinch to seal. Gently twist ring to form a figure 8. Place in a greasd and floured pan. Brush with melted butter; sprinkle with remaining streusel. Sprinkle with remaining 1 tablespoon chocolate chips; Press lightly into dough. Bake for 30-40 minutes or until deep golden brown. Let cool on wire rack for 20 minutes. Remove from pan. Serve warm. Yield: 6 servings Per serving: 178 Calories; 10g Fat (47% calories from fat); 1g Protein; 24g Carbohydrate; 10mg Cholesterol; 41mg Sodium NOTES : This recipe was printed along with the Chocolate Swirl Babka, as a simplified version! Steve Grieger was quoted as saying, "They rave abou babka, once I learned what babka was I simplified it to suit my tastes." Recipe by: Steve Grieger - Pillsbury Bake-Off finalist Posted to MC-Recipe Digest by Lisa Minor <[email protected]> on May 16, 1998
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