| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes | 1 | Servings | |
INGREDIENTS
| Quark pastry; see recipe | ||
| Chocolate morsels | ||
| Milk to glaze |
INSTRUCTIONS
From: MarkandSue@highland.cix.co.uk (Mark and Sue Thomas) This is a good way of using up any scraps of pastry. Roll it out thinly into a circle and cut into quarters or sixths. Sprinkle a teaspoonful of chocolate morsels (little pieces) at the wide end of each triangle and roll up. Make into a crescent shape by turning in the ends. Brush with milk and place on a greased tray. Bake at 190 C, 375 F for about 20 minutes. Recipe by: Sue Thomas Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998
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