Name: Chocolate Crinkle Cookies
Ingredients: 2 c Sugar; 3/4 c Vegetable oil; 3/4 c Hershey's cocoa; 4 Eggs; 2 ts Vanilla extract; 2 1/3 c All-purpose flour; 2 ts Baking powder; 1/2 ts Salt; Confectioners' sugar

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Hershey’s, Cookies, Lauri	48	Servings

INGREDIENTS

2	c	Sugar
3/4	c	Vegetable oil
3/4	c	Hershey's cocoa
4		Eggs
2	ts	Vanilla extract
2 1/3	c	All-purpose flour
2	ts	Baking powder
1/2	ts	Salt
		Confectioners' sugar

INSTRUCTIONS

In large mixer bo2wl combine sugar and oil.  Add cocoa; blend well. Beat in
eggs and vanilla.  Combine flour, baking power and salt; add to cocoa
mixture blending well.  Cover; chill at least 6 hours.  Heat oven to 350F.
Shape dough into 1" balls.  Roll in confectioners' sugar.  Place 2" apart
on greased cookie sheet.  Bake 12 to 14 minutes or until almost no
indentation remains when touched.  Remove from cookie sheet; cool on wire
rack.
Posted to MM-Recipes Digest V3 #255
Date: Tue, 17 Sep 1996 07:00:54 -0600
From: Perry & Lauri <perryp@tcd.net>

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