| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Desserts, Cakes | 22 | Brownies | |
INGREDIENTS
| 1 | c | Granulated sugar |
| 1/2 | c | Cocoa |
| 1 | ts | Vanilla extract |
| 2 | Egg whites, slightly beaten | |
| 1/2 | c | All purpose flour |
| 1/4 | c | Finely chopped walnuts |
INSTRUCTIONS
Date: Wed, 22 May 1996 13:35:15 -0600 From: Arlene Schiffman <arlenes@holly.colostate.edu> These were in my local newspaper today. Enjoy. Heat oven to 350 degrees F. Line small muffin cups (1-3/4 inches in diameter) with paper or foil bake cups. In medium saucepan over low heat, melt spread. Add sugar, stir until well blended. Remove from heat; stir in cocoa and vanilla. Add egg whites; stir to blend. Stir in flour and walnuts. Fill muffin cups three-fourths full with batter. Bake 15 minutes or until wooden pick inserted in center comes out clean. Remove from pan to wire rack. Cool completely. Posted to MealMaster Recipes List, Digest #142
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”