Name: Chocolate Crinkle-Top Cookies
Ingredients: 2 c (12 oz.) semi-sweet chocolate chips; divided; 1 1/2 c All-purpose flour; 1 1/2 ts Baking powder; 1/4 ts Salt; 1 c Granulated sugar; 6 tb Margarine; softened; 1 1/2 ts Vanilla; 2 Eggs; 1/2 c Powdered sugar

Many Christians are spiritually stunted because they are trying to fulfill…the gospel imperatives without soaking themselves in the foundational truths regarding their identity…the gospel indicatives. Counselors must also avoid falling into either side of this ditch. On one side counselors must not focus on good behaviors while excluding the gospel indicatives that empower those behaviors. On the other side counselors must consistently explain how the heavenly realities of who we are in Christ translate into real-life actions.

Steve Viars

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

2	c	(12 oz.) semi-sweet chocolate chips; divided
1 1/2	c	All-purpose flour
1 1/2	ts	Baking powder
1/4	ts	Salt
1	c	Granulated sugar
6	tb	Margarine; softened
1 1/2	ts	Vanilla
2		Eggs
1/2	c	Powdered sugar

INSTRUCTIONS

Melt 1 cup chocolate chips in microwave using 100 percent power for 1
minute. If needed, use additional time in 10 second intervals until
chocolate can be stirred smooth. Cool to room temperature. In small bowl,
combine flour, baking powder and salt. Set aside. Using mixer, beat
granulated sugar, butter and vanilla until crumbly. Beat in mixed
chocolate. Add eggs and beat well. Gradually add flour mixture. Stir in
remaining chocolate chips. Cover, chill until firm. Shape into 1 1/2-inch
balls. Roll in powdered sugar. Place on ungreased cookie sheet. Bake at 350
F. for 10-14 minutes or until sides are set, but centers are still
slilghtly soft. Cool for 2 to 3 minutes. Then remove to wire racks to cool
completely. Makes about 3 dozen.
Posted to Bakery-Shoppe Digest V1 #455 by SUNFIRE LJ <SUNFIRELJ@aol.com> on
Dec 16, 1997

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“Famous last words: I did it my way”