Name: Chocolate Cut-Out Cookies
Ingredients: 2 Sticks; (1 cup) margarine; 2 c Sugar; 3 Eggs; 3 ts Vanilla; 3 c All-purpose flour; 1 ts Baking powder; 10 tb Unsweetened cocoa powder

There is no doubt that we as Christians should be civil toward those whose opinions might differ from ours. But there is a world of difference between civility and affirmation. It is one thing to be kind and respectful to my homosexual neighbors. It is quite another thing to say I must approve of their sinful lifestyle. To say we need to approve of everyone’s beliefs without ever given the opportunity for disagreement is simply inconsistent with the principles that built our great nation of democracy and freedom! It is also committing another act of judgmentalism. For telling someone else that he or she is being judgmental is a rather judgmental thing to do! People who do not want absolute standards have declared that all must follow their absolute standard that forbids judging others!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

2		Sticks; (1 cup) margarine
2	c	Sugar
3		Eggs
3	ts	Vanilla
3	c	All-purpose flour
1	ts	Baking powder
10	tb	Unsweetened cocoa powder

INSTRUCTIONS

Source: The Little Fox Factory Handcrafted Cookie Cutters
931    Marion Rd., Bucyrus OH 44820
Yield: Varies with size of cutter
Cream margarine and sugar until light and fluffy; add eggs, one at a time,
beating well. Combine flour, cocoa powder and backing powder; add and mix
well. Wrap dough in waxed paper and chill for 2 hours. Divide dough in
half. Roll out each half 1/2-inch thick. Cut with cookie cutters; place on
lightly greased cookie sheets and bake at 350 degrees F for 10-12 minutes.
Posted to JEWISH-FOOD digest V97 #335 by tosher@bellatlantic.net on Dec 28,
1997

A Message from our Provider:

“God: He holds the future…”