Name: Chocolate Delight
Ingredients: 1 c Flour; 1 c Nuts -- chopped; 1 Stick butter -- softened; 8 oz Cream cheese -- softened; 1 c Powdered sugar; 16 oz Cool Whip®; 3 c Milk; 7 oz Instant chocolate pudding; Mix

As we are already positionally before God like Christ, our lives as we live them in God’s holy presence, progressively become more like Christ as well. Our entire lives if we have the Holy Spirit (2 Cor. 3:8), if we are with unveiled eyes reading His holy Word (2 Cor. 3:18), if we have been clothed with Christ’s holiness (2 Cor. 3:9), if we are living in God’s holy presence (2 Cor. 3:18), we continually will be conformed and transformed to His holiness (2 Cor. 3:18).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Desserts, Breads, Muffins & r	16	Servings

INGREDIENTS

1	c	Flour
1	c	Nuts — chopped
1		Stick butter — softened
8	oz	Cream cheese — softened
1	c	Powdered sugar
16	oz	Cool Whip®
3	c	Milk
7	oz	Instant chocolate pudding
		Mix

INSTRUCTIONS

In medium bowl, combine flour, nuts, and butter; mix and press in greased
9x13 inch pan.  Bake at 350 F for 20 minutes.  Cool.
In medium bowl, beat cream cheese, powdered sugar, and one carton Cool
Whip.  Beat until well combined and spread over cake layer.  Refrigerate.
In large bowl, combine milk and chocolate pudding mixes. Beat 3 minutes at
low speed until thick and glossy.  Spread evenly over cream cheese layer in
pan.  Refrigerate until set.  Spread remaining Cool Whip on top and
refrigerate.  Makes about 16 servings.
Recipe By     : Alma Haralson
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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