| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candies | 36 | Servings | ||
INGREDIENTS
| 2 | oz | Semisweet chocolate |
| 1 | tb | Butter |
| 1/4 | c | Almonds; blanched whole about 36 |
INSTRUCTIONS
In a small but heavy saucepan melt the chocolate and the butter, stirring constantly until blended and smooth. Remove from heat. Line a cookie sheet with wax paper. Dip the wide end of the almond into the chocolate mixture, and place on the prepared cookie sheet. Refrigerate for 30 minutes to set the chocolate. -- --- * SLMR 2.0 * Daddy, what's this red button for? #%&^%$#$@ þ TNet 3.50 ÷ Intelec * Paradise Island * Houston, Tx * (713) 488-2032 ======================================================= =================== BBS: COLOSSUS Date: 11-11-92 (14:36) Number: 1776 From: DIANE MILLER Refer#: NONE To: ALL Recvd: NO Subj: Chocolate Almond Morsels Conf: (125) COOK From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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