Name: Chocolate-Dipped Strawmberries
Ingredients: 1 pt Strawberries with stems on (preferably a; Long-stemmed variety), washed and; Patted dry; 4 oz Semisweet chocolate; 1 tb Cooking oil

When we consider the New Testament epistles, where believers are given prescriptive instruction for church life, we find that being filled with the Spirit is demonstrated not through ecstatic experiences but through the manifestation of spiritual fruit. In other words, Spirit-filled Christians exhibit the fruit of the Spirit, which Paul identifies as “love, joy, peace, longsuffering, kindness, goodness, faithfulness, gentleness, self-control” (Gal. 5:22–23). They are “led by the Spirit” (Rom. 8:14), meaning their behavior is directed not by their fleshly desires, but by the sanctifying power of the Holy Spirit.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Candies	6	Servings

INGREDIENTS

1	pt	Strawberries with stems on (preferably a
		Long-stemmed variety), washed and
		Patted dry
4	oz	Semisweet chocolate
1	tb	Cooking oil

INSTRUCTIONS

Spread strawberries on a working surface with
wax-paper-covered tray nearby. You will also need one
or two bamboo skewers or other picks.
In the top of a double boiler over hot water, melt the
chocolate with the cooking oil, stirring to mix
thoroughly.  (The cooking oil will add a beautiful
shine to the completed sweet.)  Place melted chocolate
near working surface, but keep chocolate warm.
One at a time, insert the skewer in the stem end of a
strawberry and dip into the chocolate.  Lift out and
shake any excess chocolate back into the pot.  Place
the strawberry on the wax paper and continue with the
remaining berries.  The strawberries should set for
about 10 minutes before being served.
Chocolate-dipped strawberries can be refrigerated for
up to 24 hours, during which time the chocolate will
harden.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”