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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

3 c WATER
10 lb BROWNIE MIX CHOCO

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN               TEMPERATURE:  325 F. OVEN
PLACE 10 LB (2-NO. 10 CN) BROWNIE MIX, CHOCOLATE, CONTENTS OF SODA
POUCHES, AND 3 CUPS WATER IN MIXER BOWL. MIX AT MEDIUM SPEED 1  MINUTE.
DROP ABOUT 1 LEVEL TBSP (1 OZ) IN ROWS, 4 BY 6, ON GREASED  PANS. BAKE
10 TO 12 MINUTES. LOOSEN COOKIES FROM PANS WHILE STILL  WARM. Recipe
Number: H01201  SERVING SIZE: 2 COOKIES  From the <Army Master Recipe
Index File> (actually used today!).  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


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