Name: Chocolate Drop Cookies (Hl)
Ingredients: 1/2 c Sugar; 3/4 c Softened spread margarine or butter; 1 Egg yolk or ener-g egg replacer powder; 1 ts Almond or vanilla extract without alcohol or sweetener; 1/4 c Chatfield's carob powder or cocoa powder; 1 1/2 c Flour; e.g 3/4 cup oat flour and 3/4 cup barley; 1 1/2 ts Xanthan gum

The fact is that a sound and lively truth-basis has been ejected from the premises of modern evangelicalism. Evangelicalism has been dispossessed of truth to such an extent that it is becoming frightening. In its place experience and mysticism are house-sitting the church or, if not these, then church growth pragmatism or an unhealthy preoccupation with the psychological. But the necessary doctrines of the holiness of God and His just wrath, justification by faith alone, the transforming nature of regeneration, the sovereignty of God over all of creation and in salvation itself, the nature and extent of grace in justification and in sanctification – doctrines upon which the earlier revivals thrived – have been considered unimportant and useful only for wizened old theologs holed up in ivory towers who do not relate to the church’s future.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Eggs		Choco-cky, Drop-cky	36	Servings

INGREDIENTS

1/2	c	Sugar
3/4	c	Softened spread margarine or butter
1		Egg yolk or ener-g egg replacer powder
1	ts	Almond or vanilla extract without alcohol or sweetener
1/4	c	Chatfield's carob powder or cocoa powder
1 1/2	c	Flour; e.g 3/4 cup oat flour and 3/4 cup barley
1 1/2	ts	Xanthan gum

INSTRUCTIONS

Preheat oven to 375 degrees. In a large bowl, beat the sugar, margarine or
butter, egg yolk and extract until lightly fluffy. Stir in the carob powder
and beat again until fluffy. Stir in the flour 1/2 cup at a time, mixing
well after each addition. By teaspoonfuls, drop the dough onto an ungreased
cookie sheet, leaving 1 inch between cookies.
Bake for 6-8 minutes. Using a spatula, place the cookies immediately on a
platter for cooling.
Courtesy of Wilma Nachsin and Mary Harris' "My Kid's Allergic to Everything
Dessert Cookbook"
Yield: 3 dozen cookies
Nutritional information: 66 calories and 4 grams of fat per cookie
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <[email protected]>
Recipe by: RECIPE FOR HEALTH SHOW #RHF197
Posted to MC-Recipe Digest V1 #799 by [email protected] (Shermeyer-Gail) on
Sep 24, 1997

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