0
(0)
CATEGORY CUISINE TAG YIELD
Dairy St. Louis 18 Servings

INGREDIENTS

22 1/2 Sheets (14 Oz Box) Low-Fat Honey Graham Crackers; Divided
Cooking Spray
3 c Fat-Free Milk
2 pk (3.4 Oz) Fat-Free Vanilla Instant Pudding
1 Tub (8 Oz) Frozen Reduced-Cal Whipped Topping; Thawed
1/4 c Fat-Free Milk
2 tb Stick Margarine; Softened
2 tb Honey
2 oz Unsweetened Chocolate; Melted
1 1/2 c Powdered Sugar; Sifted

INSTRUCTIONS

Arrange 7 1/2 graham cracker sheets in the bottom of a 13x9 inch baking
dish coated with cooking spray. Combine 3 cups milk, pudding mix, and cream
cheese in a large bowl, and beat at low speed of a mixer 1 minute or until
thick. Fold in whipped topping. Spread half of the pudding mixture over
graham crackers, and top with 7 1/2 graham cracker sheets. Repeat the
procedure with the remaining half of pudding mixture and 7 1/2 graham
cracker sheets.
Combine 1/4 c milk, softened margarine, honey, and unsweetened chocolate in
a medium bowl, and beat well with a mixer. Gradually add powdered sugar to
milk mixture, and beat well. Spread chocolate glaze over graham crackers.
Cover dessert and tent with foil. Chill 4 hours.
Cooking Light Magazine - Jan/Feb 1998
Shared by Jill Proehl, St. Louis, MO REG 2
Recipe by: Shay Collier, Camarillo, CA
Posted to MC-Recipe Digest by Jill Proehl <jpxtwo@swbell.net> on Feb 24,
1998

A Message from our Provider:

“We were called to be witnesses, not lawyers or judges”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?