God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It only stands to reason among those who are truly saved that they will spend the duration of their existence with the desire to grow in their knowledge of Jesus Christ. This is a clear indication that we not only love our Savior, but find Him so magnificent that we wish to continually explore new elements of His perfections. Expanding our relationship with Him through biblical awareness and personal experience is at the heart of knowing Christ, is at the heart of a genuine relationship with Him.
Randy Smith
Chocolate Eggnog
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs, Grains
Beverages, Holiday’s
8
Servings
INGREDIENTS
7
c
Milk
3/4
c
Chocolate Syrup
4
Egg Yolks
1/2
c
Creamy Peanut Butter; (Optional)
2
ts
Vanilla
4
Egg Whites
1
c
Whipping Cream; Whipped
Cinnamon
INSTRUCTIONS
Process 3 1/2 cups of milk, chocolate syrup, egg yolks, peanut butter and
vanilla in a blender until foamy; pour into punch bowl. Stir in remaining
milk. Beat egg whites until stiff peaks form and fold into punch bowl. Fold
in whipped cream. Sprinkle lightly with cinnamon. Serve in punch cups.
This recipe comes from Mary Beth Roe's Cookbook "More Family Favorites"
Published by FLP Publications PO box 208 Long Prairie, Minnesota 56347 Item
# f-14927 All portions of Mary Beth's proceeds go to charity.
Recipe by: Mary Beth Roe "More Family Favorites"
Posted to recipelu-digest by [email protected] on Feb 2, 1998
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!