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Works are an evidence of true faith. Graces are not dead, useless habits; they will have some effects and operations when they are weakest and in their infancy… This is the evidence by which we must judge, and this is the evidence by which Christ will judge… Works are not a ground of confidence, but an evidence; not the foundations of faith, but the encouragements of assurance. Comfort may be increased by the sight of good works, but it is not built upon them; they are seeds of hope, not props of confidence; sweet evidences of election, not causes; happy presages and beginnings of glory; in short, they can manifest an interest, but not merit it.
Thomas Manton
Chocolate Floating Islands
0
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CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Chocolate
5
Servings
INGREDIENTS
3
Egg Whites
3/4
c
Sugar
2 1/2
c
Milk
3
Egg Yolks
1/3
c
Sugar
2
tb
Cocoa Powder
1/8
ts
Nutmeg
INSTRUCTIONS
In a small mixer bowl, beat egg whites until foamy. Gradually beat in 3/4
cup sugar until meringue is stiff but not dry. In a large skillet, over low
heat, bring milk to a simmer. With a large spoon, scoop meringue into 5
egg-shaped puffs. Gently drop 1 at a time into hot milk. Cover and simmer
over very low heat 5 minutes, turning once. Lift out meringues with a
slotted spoon and drain on paper towels. Chill. Remove milk from heat; set
aside. In a small bowl, beat egg yolks until thickened and lemon-colored.
Gradually add 1/3 cup sugar. Beat in cocoa and nutmeg. Strain milk from
skillet into egg yolk mixture. Mix until blended. Pour blended mixture into
skillet. Stir constantly over low heat until mixture thickens slightly.
Pour into 5 bowls. Chill. Just before serving, top each bowl with a
meringue.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Faith without works is empty – and vica versa.”
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